A High Protein Recipe For when you’re Craving a Greasy Snack
- Kaeti Sheppard
- 2 days ago
- 2 min read

High-Protein Chicken Nuggets
If you’re looking for a simple way to increase protein intake without relying on bars and shakes, these high-protein chicken nuggets are a great whole-food option. They’re made with lean chicken breast and mixed with breadcrumbs directly into the mixture (not coated on the outside), which keeps them tender, flavorful, and easy to digest.
As a personal trainer, I recommend recipes like this because they support muscle recovery, help with satiety, and make meal prep realistic for busy schedules. They work well for post-workout meals, quick lunches, or family dinners.
Ingredients (Serves 4–5)
2–3 large boneless, skinless chicken breasts
½–¾ cup breadcrumbs
1 egg
2–3 tablespoons plain Greek yogurt
1 teaspoon mustard (any variety)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon onion powder
Instructions
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Cut the chicken breasts into chunks and place them in a food processor. Pulse until finely ground.
Transfer the ground chicken to a mixing bowl. Add the egg, Greek yogurt, mustard, breadcrumbs, and seasonings. Mix until everything is fully combined.
Form the mixture into nugget-sized portions using your hands or a cookie scoop. Place them evenly spaced on the baking sheet.
Bake for 18–22 minutes, or until the internal temperature reaches 165°F and the tops are lightly golden.
If you prefer a crispier texture, broil for 2–3 minutes at the end.
Why These Are Protein-Friendly
Using lean chicken breast provides approximately 20–25 grams of protein per serving, depending on portion size. The Greek yogurt adds additional protein and moisture without the need for heavy oils or frying. Combined with breadcrumbs for balanced carbohydrates, this recipe supports energy, recovery, and overall performance.
Meal Prep Notes
Store in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the oven or air fryer for the best texture.
Simple, balanced, and easy to repeat throughout the week.
Enjoy, I dipped mine in honey mustard!
- Coach Emily
and the Peak Fitness and Motion Team
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